19th Century Food And Drink

Eat, drink and be merry! It was a cry from the Victorian era, and the people in this period attacked their meals with great gusto! Revolution in stoves, utensils and kitchen gadgets, combined with the discovery of food preservation and sterilization techniques, opens up endless opportunities for motivated domestic servant who was on the position of cook.

Have an event in a Victorian house. Even the breakfast meal featured a variety of fruits, scones, omelets, bacon and more. Since the injection ritual of afternoon tea, along with its elaborate rituals and the ability to show a lady the best silver, china and linen, elaborate banquets attended my nobles and their guests, there is always something on the stove in the Victorian kitchen.

In reality, the Victorian menu is not terribly different from what is served in homes today, or at least in homes where someone is still cooking. Meat, fish and poultry were common, and fresh or canned vegetables are served with most meals. Winter and autumn dishes usually include hearty soups and stews, and chicken and lighter dishes prevailed in summer.

are special holiday meals, and called upon the finest dishes, including roasted lamb, pork or turkey, cooked beef, rabbit stew, plum pudding and mince pies. Baked good are plentiful and the chefs are especially valued for their dessert-making skills.

Most evening meals are served in courses with raw or roasted oysters, a popular appetizer. The second course featured a creamy soup or a simple soup with a serving of baked or broiled ribe.Glavno dish, grilled poultry, pork or beef, along with a variety of delicious vegetables, fresh baked bread, and often some pasta, a serving maid, presented in great style and great the joy of those sitting around the table.

dessert course featured a couple of puddings, cakes and famous local specialties such as Nesselrod and plum pudding. Of course, various cheeses and fresh fruit are often served when available.

Wine was not particularly popular, but the beer was and continues to be a popular drink in England. But that's not all alcohol in a Victorian house. Lemonade, root beer, hot tea and, yes, Perrier are also popular beverages.

Yes, the Victorians loved to eat and drink. We thank them for the long-running tradition of good food served with pleasure and a pint of beer!